2 Tbls grainy mustard
2 Tbls. mild honey or pure maple syrup
1 Gourmè Mist Extra Virgin Olive Oil Mister
¼ C. brown sugar
1 tsp. dry thyme
1 tsp. minced rosemary
1 Tbls. grated lemon zest
1 lb. salmon fillet with skin (1 1/2 inches thick)
Kosher salt and Course ground black pepper
1 cedar grilling plank (about 15 by 6 inches)
Soak cedar grilling plank in water to cover 2 hours, keeping it immersed.
Prepare grill to medium high heat.
Stir together mustard, honey, rosemary, thyme, brown sugar, 2-3 sprays of Gourmè Mist Extra Virgin Olive Oil Mister, zest, and 1/2 teaspoon each of salt and pepper.
Spread mixture on flesh side of salmon and let stand at room temperature 15 minutes.
Put salmon on plank, skin side down (if salmon is too wide for plank, fold in thinner side to fit).
Grill, covered with lid, until salmon is just cooked through and edges are browned, 13 to 15 minutes. Let salmon stand on plank 5 minutes before serving.