2 Tbls grainy mustard 2 Tbls. mild honey or pure maple syrup 1 Gourmè Mist Extra Virgin Olive Oil Mister ¼ C. brown sugar 1 tsp. dry thyme 1 tsp. minced rosemary 1 Tbls. grated lemon zest 1 lb. salmon fillet with skin (1 1/2 inches thick) Kosher salt and Course ground black pepper 1 Read More >
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2-3 tomatoes 2 avocados 1 Gourmè Mist Extra Virgin Oilve Oil 1 Gourmè Mist Barrel Barrel Aged Balsamic Vinegar Black Pepper Asiago cheese (if desired) PREPARATION: 1. Slice Tomatoes and Avocados and place on a serving dish. 2. Spray desired amount of Gourmè Mist Extra Virgin Extra Virgin Oilve Oil first and then follow with Read More >
1 Gourmè Mist Organic Canola Oil 4 medium-sized eggs 1/4 medium-sized red or green bell-shaped pepper (chopped) ¼ small chopped onion 1 small tomato (chopped) ¼ cup of fresh milk (skimmed or low-fat milk can be used in place of whole) Seasonings (spices like curry, thyme, basil) Salt and pepper to taste PREPARATION: 1. Crack Read More >
How To Use Gourmè Mist
- Pump cap 8-10 times before use.
- Hold can at an upright angle.
- Press nozzle for a continuous mist.
- Once continuous mist stops, pump cap again. It's easy to eat healthy when you're in control!